Looking for a nice quick pork chop suey pressure cooker recipe? Well, you have come to the right place.
This delicious recipe is great for both lunches and dinners. Pressure cookers tend to be most efficient when cooking large portions, so with this recipe, you can cook enough food to pack lunches for the entire workweek. Also, feel free to add more vegetables to the dish if you like.
Leave us a comment and let us know how you liked the recipe.
Cooking Time: 45 minutes
For the Pork Chop Suey Pressure Cooker Recipe, You Will Need:
- Can opener
- Slicing knife
- Small mixing bowl
- Pressure cooker
- 6 pork steaks
- 1 yellow onion
- 3 stalks celery
- 1 head of broccoli
- 8 button mushrooms
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 2 cans bean sprouts
- 4 tablespoons molasses
- 1/3 cup soy sauce
- 1 can Swanson chicken broth
- 1/2 teaspoon white pepper
- 1/2 cup water
- 2 tablespoons cornstarch
- Cut pork into half inch cubes.
- Slice celery diagonally (thin)
- Chop broccoli into small bite-sized pieces
- Slice onion into long slivers.
- Slice mushrooms into small chunks.
- Add cornstarch to water in bowl and stir until dissolved
- Heat oil and butter in cooker with the lid off until it bubbles
- Brown the pork cubes on each side in the oil
- Stir in onion, celery
- Add mushrooms
- Add broccoli
- Add white pepper
- Add chicken broth, soy sauce and bean sprouts.
- Add the molasses, and stir
- Cover and lock lid on pressure cooker,
- Bring up to pressure on high and cook for 10 minutes
- Turn cooker down to low
- Cook on low for 20 minutes
- Release any remaining pressure and open lid
- Add corn starch into cooker and stir
- Heat with the lid off until boiling while stirring constantly
- Turn cooker down low (with lid off)
- Cook for 15 minutes and serve